November 7th 2022: Taking My Colleague to Bocado, Worcester

 Today, I decided to bring my colleague to Bocado, a Spanish tapas place in Worcester.

We got the GAZPACHO (blended fresh tomato, pepper, cucumber, garlic and onion with olive oil & balsamic),

the BIG PIG PAELLA (slow-roasted pork, roasted sweet potato, peppers, crisp pork belly, onions, charred onion bacon broth, pimenton bbq drizzle, scallions),

the CONEJO ASADO LENTO (slow roasted rabbit, mushrooms, diced tomato, onion, garlic, pimenton mushroom broth),

and the VENADO A LA PARRILLA (grilled venison, roasted sweet potato and asparagus, black cherry agrodolce, bleu cheese).

The soup was pretty good, and we got free portions as well when we tried to split, as was the venison meat, which my colleague never had before. Another good meal here at Bocado.