Today, we decided to have lunch at Sachi Japanese Steak House and Sushi Bar in Westborough, which we have been to once in the past.
This time around, we got the Eel Cucumber Roll and Spicy Crab Salad Roll,
the Yakitori (grilled white meat chicken on skewers with teriyaki glaze and sesame seeds),
the Shrimp Tempura (delicate shrimp with crispy vegetables in light tempura batter, served with savory tempura sauce),
and the Pad Thai (dried rice noodles stir fried with eggs, green onion and bean sprout, served with lime and chopped roast peanuts).
Not too bad, although the sushi and chicken breast skewer had a lot to answer for, especially the dryness of the chicken meat.
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