Today, I took a friend visiting from out of state to the Olive Garden in Marlborough. We got the Spinach-Artichoke Dip (A blend of spinach, artichokes and cheeses served warm with flatbread crisps.)
and the Chicken Alfredo (Creamy alfredo sauce made from scratch with ingredients like parmesan, cream, garlic and butter, served with fettuccine pasta and topped with sliced grilled chicken.).
Totally forgot about the endless soup coming with the entree. Leftovers I guess.
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