Today, two buildings at the American Heritage Museum in Stow were opened specially for the Father's Day weekend, so we went to check it out.
Nothing compared to the actual exhibits though.
Next, we headed to
Tougas Farm for some strawberry picking, and of course we had to get a Strawberry Cheesecake Sundae at the end of it all.
For dinner, we decided to head to
Agave Mexican Grill and Cantina, a relatively new Latin American restaurant in Marlborough.
We got the Agave Chimichangas (Two chimichangas with with shredded beef or shredded chicken topped with cheese dip. Served with rice and beans.)
and the ELOTES CALLEJEROS (Roasted corn with mayo, queso cotija, tajin and lime.)
Pretty good, especially for a first time experience for my friend.
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