December 29th 2024: Big Meal at Cheesecake Factory, Natick

 Today, we took our relatives to the Cheesecake Factory in Natick for dinner, 

this time getting the Vegan Cobb Salad (crisp lettuce, grilled asparagus, avocado, roasted beets, green beans and tomato, cucumber, carrot, white beans, quinoa, farro, almonds and toasted pepitas with house vinaigrette),

the Miso Salmon (fresh miso marinated salmon served with snow peas, white rice and a delicious miso sauce),

the Pasta Carbonara (sphagetti with smoked bacon, green peas and a garlic parmesan cream sauce),

the Loaded Mashed Potato Omelette (mashed potatoes and crispy breakfast potatoes with bacon, grilled onion, cheddar and Monterey Jack Cheese. Topped with Sour Cream),

the Oreo Dream Extreme Cheesecake (Creamy Cheesecake layered with Oreo Cookies, Topped with Oreo Cookie Mousse and Chocolate Icing)

the Santa Fe Salad (marinated chicken, fresh corn, black beans, cheese, tortilla strips, tomato and romaine with a spicy peanut cilantro vinaigrette)

and the Bistro Shrimp Pasta (crispy battered shrimp, fresh mushrooms, tomato and arugula tossed with sphagettini and a basil garlic lemon cream sauce).

Not bad at all, and we had leftovers to go.