After dropping off family at the airport today, we decided to have some dimsum at Ming's Seafood in Malden, this time getting the Sauteed Turnip Cake with XO Sauce,
the Shrimp and Chives Dumplings, Fung Zau (chicken claws in black bean sauce), Crispy Shrimp and Celery Rolls, Egg Tofu and Peapods Stem Rice Roll,the Pork and Preserved Egg Congee,the Fried Dough,and the Steamed Rice Rolls with BBQ PorkReally bland food this time around. Perhaps it was just the late time of day.
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