July 26th 2026: Eating Out in Cambridge

 Today, after passing through Boston,

Millers River Potato Shed Memorial

Charlestown Division, Boston Municipal Court

Galvin Memorial Park

Bill Russell Bridge

we started out in Cambridge

Hult International Business School

with breakfast at the Lechmere location of Bom Dough, a cafe

which serves Brazilian cheese bread, of which we got the Classic Bacon Benedict (Bacon, poached egg on the warm Cheese Dough, finished with hollandaise and arugula-tomato caper salad.),

the Mother Earth Matcha Latte,

the Berry Mochi Waffle (House-made mochi waffle with strawberries, blueberries, maple syrup, and whipped cream.),

the Sweet Cheese Dough (Guava jam)

and the Latte.

Really tasty, especially with the guava jam. Worth a second go here.

Lunch was a quick bite from Tenoch Mexican nearby,

getting the Quesadilla Campechana (carnitas and chorizo).

Really tasty, can see why they have so many locations.

For dinner, we were at the food court in Cambridgeside Galleria, 

getting the Korean Bibimbap (fried egg, kimchi, pickled daikon, carot slaw, cucumber, bean sprouts, spinach, green onion, sesame seeds, gochujang-soy, Ginger Beef (black angus ground beef marinated with garlic, ginger, soy, and spices), Jasmine Rice (long grain variety of rice that has a subtle floral aroma and a soft, sticky texture)) from InChu,

the Chicken Za'atar (slow-roasted chicken, hummus, baked fries, tomato, pickled turnip and garlic sauce) from Anoush'ella

and some ice cream from the Far Out Ice Cream location here.

We got the Create Your Own

which tasted a little weird with the fresh mango and strawberry blended together with the Vanilla ice cream.

The rice was too salty, and the meat for the wrap too dry. Not a great end to a day of eating out in Cambridge.