At the small restaurant situated inside a house, with Open Mike tonight, I decided to get the Beef Brisket Entree (13 hour smoked Brisket on a bulkie roll topped with our homemade BBQ sauce. Served with coleslaw, beans and a corn muffin),
the special Chicken Tikka Masala Pizza,
and the Spicy Wings (basket of wings dusted in special dry rub and baked to perfection in wood fired oven).
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