Getting a Big Apple Melt (2 poached eggs on hash with melted cheese on toasted English muffin and home fries).
After work, the first place I went to was Digumm's Ice Cream and Sandwiches, a small ice cream place in Arlington, where I got a Maple Walnut Frappe Float.
My next meal was at Farmers Market Kitchen in Watertown, a deli place where I got the Cajun Tofu Sandwich (dry rubbed tofu steak, fruit chutney, arugula).
My last stop for the night was at the Sofra Bakery and Cafe in Cambridge, which I have been to in the past. This time, I got the Pistachio Olive Oil Cake and the Kunefe with Spiced Syrup.
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