On our way back home today, we decided to stop for lunch at Biryani Pot, an Indian restaurant in Framingham.
We got the Butter Naan (Traditional Indian bread baked in clay oven with a hint of fresh butter) and Goat Chettinad (Goat dish made with roasted ground exotic spices Peppercorn, star anise and coconut),
and somehow got complimentary dosa as well, possibly for first timers here.
Pretty interesting flavors, going well with the goat meat. We might come back here again to try their Thali special.
No comments:
Post a Comment