April 20th 2018: Dinner at Meze, Worcester

We decided to have dinner at Meze in Worcester tonight because they have 5 buck appetizers from 4 to 6 pm. We got the Melitzanosalata (Grilled eggplant, whipped with roasted fresh garlic, olive oil and vinegar.),

the Saganaki Kefalograviera (Lightly battered, pan fried Kefalograviera cheese), the Pork Souvlaki (Grilled, skewered marinated pork and a side of Tzatziki)

and the Beef Souvlaki (Grilled seasoned skewered beef tenderloin, served with Tzatziki).

The cheese was simplistic, being just pieces of melted cheese, though tasty with texture like mozzarella. The skewers were not bad too, though on the small side.

Guess this is what you get for cheap stuff.