March 19th 2019: Meals in Manhattan NY While at a Conference

 Breakfast today was at the Public Kitchen, a cafe located within the Public Hotel,

getting the Avocado Toast (sunflower seeds, basil, lime, poached egg),

which was just alright by me.

Lunch was at Aux Epices, a small Malaysian restaurant at 121 Baxter Street,

getting the Crispy Anise Duck Roll (minced duck, taro/carrot/spicy orange sauce),

the Rendang Lamb (roasted coconut/galangal/curry spices),

and the Seafood Laksa (shrimp/mussels/salmon/squid/tofu/eggplant/coconut curry broth).

After the conference for the day, we headed out,

5 Beekman Street

240 Centre Street

401 Broadway

Daniel Patrick Moynihan United States Courthouse

Most Holy Redeemer Church

Shrine Church of the Most Precious Blood

Columbus Park

Dinner was at Let's Makan, another hole in the wall Malaysian place at 64 Bayard Street,

getting the Pan Mee (Hand pulled noodles in chicken broth with fried anchovies, wood ear mushrooms, shiitake mushrooms, choy sum, and minced pork)

and the Auntie's Favorite (pandan pancake, peanuts, sugar, butter, corn).

Our last stop for the day was at Bar Pa Tea, a bubble tea place at 85 Kenmare Street,

getting the Matcha Lemonade.

An okay day of eating in Manhattan NY while on conference.