March 20th 2019: Last Day of Conference in Manhattan NY

 Breakfast this morning was at POST, a brunch place in Manhattan NY,

getting the Granola (seasonal homemade granola with fresh fruit and steamed almond milk)

and the Adobo Biscuit (pork adobo, scallion, fried egg).

Lunch was at Hanoi House, a Vietnamese restaurant, getting the Grilled Squid Salad (Goi Muc, Rhode Island squid, dried longan fruit, green apple, pickled mustard greens, peanuts)

the Hanoi Style Beef Pho (Pho Bac, Classic 16-hr broth with heritage Black Angus filet mignon, brisket & rice noodles),

and the Che Sundae for dessert.

Excellent North Vietnamese cuisine.\

After the conference, it was time again to do some sightseeing,

70 Pine Street

St. Nicholas of Myra Russian Orthodox Church

St. Brigid St. Emeric Church

Tompkins Square Park

St. John's University

Consolidated Edison Building

One Fifth Avenue

Dinner was at Cha-an Teahouse, a fancy Japanese restaurant,

getting the Sakura Drop (Japanese vegan jelly with edible sakura flower and brown sugar syrup)

and the Hojicha Anmitsu (hoji tea jelly with sweet brown sugar syrup, shiratama mochi, and hoji tea ice cream).

A perfect ending to my business trip to NYC.