September 20th 2019: Parlour, Brookline

Today after work, we decided to have dinner at Parlour, a new restaurant in the city of Brookline that has taken the place of the Regal Beagle, which I visited a while back. Similar decor though.

For food, we got the Scallops (heirloom tomato, summer squash, curried mango),

the Berkshire St. Louis Ribs (pear glaze, mizuna salad)
                                                               

and the Olive Oil Cake (lemon curd, blueberry) for dessert.    

The food was not bad, but a little on the expensive side for what we got. Not sure if we will come back again.