Today, we decided to have lunch at Yume Ra Arukara, a popular but small Japanese restaurant serving udon in Cambridge, located within the Lesley University campus where Sapporo Ramen is, which I visited a long time ago before the advent of this blog. After waiting for a bit, we finally got our seats.
For food, we got the Spicy Cold Niku Udon (homemade Raiyu (chili oil), medium heat, tingly with a kick, topped with beef, negi (scallion), dried shrimp, tenkasu, spice mix, chili oil)
and the Hot Niku Udon (rich heavy soup, topped with beef, negi (scallion), dried shrimp, tenkasu, spice mix).
Both dishes were excellent, and not too spicy to boot. No wonder it is so popular.
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