Today, after getting a Caramel Frappucino (Caramel syrup meets coffee, milk and ice for a rendezvous in the blender, while whipped cream and buttery caramel sauce layer the love on top.) from the Starbucks in Worcester,
I had a company lunch at
O'Connor's Restaurant and Bar in town, where we had the New England Clam Chowder,
the Crunchy Coconut Shrimp (8 panko coconut fried shrimp served with a side of sweet chili dipping sauce) and Buffalo Chicken Fingers (10oz. buffalo seasoned fried chicken fingers, side of blue cheese dressing),
the Lucey's Baked Corned Beef Shillelagh Sticks (flaky puffed pastry sticks stuffed with corned beef hash, paired with Colman's honey mustard dip),
and the Buffalo Bleu Cauliflower (flash fried buffalo style, topped with bleu cheese crumbles, and a side of blue cheese dressing)
for appetizers. The appetizers were all surprisingly good, especially the beef sticks and the cauliflower. Unfortunately, my main dish, the Chicken Schnitzel Saltimbocca (panko crusted twin chicken breasts stuffed with prosciutto, provolone and fresh sage, pan fried and topped with a lemon sauce. Served with loaded Irish spuds and fresh vegetable medley),
was a bit on the dry and salty side. Overall though, really good time hanging out with people at the restaurant.
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