We started out today checking out a new Chinese restaurant at 19 Pleasant Street in Malden, Ming's Seafood, which serves dimsum in the day time in a nice place fit for a wedding.
We got the usual dimsum dishes, which were not bad,
especially the Egg Tarts, which were extremely light, buttery and flaky, although I usually don't like the flaky kind of egg tarts. A dimsum place I would definitely come back to, partly because it has a nicer ambience than most other dimsum places I have been to here.
After brunch, we headed to
Monkey King Tea nearby to try out their new dessert, the I Luv You so Matcha Puffle Cone (green tea ice cream, fresh strawberries, egg puffs, red bean mochi, chocolate drizzle, chocolate pocky).
A pretty good creation, and while here, we also discovered the fun game
Blokus.
Later on in the day, we were back in Quincy to try another dessert at
Yocha, the Coco for Mango (coconut soup, mango slices with mango ice cream, tapioca, herbal jelly, coconut jelly).
After dessert, we headed nearby to a small hole in the wall place,
Saigon Corner, Despite its name, this place specializes more in Hong Kong street food and noodles, of which we got the Curry Fishballs
and the Wonton and Dumpling Noodle Soup.
The fishballs were just alright, but the dumplings and the soup were absolutely delicious, the dumplings being full of ingredients and not flour.
Overall, a pretty good dining experience here. A rare definite recommend from me for a hole in the wall place.
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