We got the Bi Cuon (spring rolls with pork skin),
the Mi Quang (Flat Yellow Rice Noodle Soup with shrimp, pork and fishcake)
and the Bun Rieu.
The spring rolls, were just alright, although the Mi Quang was deliciously prepared. The Bun Rieu was not bad too, although my mother in law cooks it better. Pretty authentic though.
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