October 28th 2017: Lunch at Tavern in the Square, Shrewsbury

We went to check out the new restaurant in Shrewsbury, Tavern in the Square, which has locations all over Massachusetts, including one in the Allston area of Boston which I visited once before.

We got the Lamb Meatball Banh Mi  (Vietnamese pickles, cilantro, sriracha, kewpie lime aioli),

the Sweet Sticky Spicy Korean Pork Ribs (tamari, sesame, ginger)

and the Brûléed Pound Cake (Seasonal fruit, whipped cream) for dessert.

I have to say that the Asian dishes were much better and more flavorful than most Asian places I have been to, while the pound cake was like strawberry shortcake, just much better, especially with the smoky caramelization of the sugar they sprinkled onto the cake.

Excellent meal to say the least.