Coco Leaf was our destination for dessert again today in Boston, getting the Mango Panna Cotta
and the Che Saigon (hot luu, signature pandan jelly, grass jelly, young coconut with coconut milk),
along with a free sample of their new dessert, Che Nhan Nhuc (dried longan, aloe vera, honey, winter melon).
The stuff we ordered was not bad, although the new dessert tasted too strongly of the dried longan.
Oh well, can't expect every single thing here to be that good.
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