This morning, we checked out Brooklyn NY for a bit,
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Temple Bar Building,
44 Court Street
|
getting breakfast at
Le French Tart, a French cafe in town,
We got the Almond Croissant,
the French Tart Hot Cocoa,
and the La Merguez (crepe with scrambled eggs, spicy lamb sausage and melted Swiss Cheese) .
Pretty good meal to start the day with. From here, we headed into Manhattan NY,
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The Oliver Cromwell,
12 West 72nd Street |
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Park Laurel Condominium,
15 West 63rd Street |
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West End Park,
75 West 63rd Street |
then checking out the
American Folk Art Museumthen the
American Museum of Natural History.
We decided to try a Malaysian restaurant in town,
Kopitiam, getting the Nasi Lemak (coconut rice with egg, cucumber and anchovy with homemade sambal sauce)
and the Oh Chien （蚝煎,pan-fried oyster omelette, cilantro, house sambal sauce (shrimp chili paste), sweet chili sauce)
and the Otak Otak (Nyonya style spicy flounder fish cake).
Not fully satisfied yet, we went nearby to The Bao Shoppe at 34 Canal Street for more, getting the Mango Passionfruit Tea with Almond Milk and Chia Seeds
and The OG (braised pork belly, daikon, fried shallots, arugula, hoisin, cilantro).
A good end to our trip to NYC.
We got the Almond Croissant,
the French Tart Hot Cocoa,
and the La Merguez (crepe with scrambled eggs, spicy lamb sausage and melted Swiss Cheese) .
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