September 29th 2017: Food from Burlington, Ayer and Worcester

We started out today in Burlington, getting a Happy Bear (red bean paste, Wheat flour,  Water, eggs, Sugar, milk, butter, chocolate) and Milky Bread (Wheat flour, Lemon juice, Sugar, corn starch, Dried egg white, soy protein, whole egg, Butter)

From Tous les Jours, both of which were pretty good as always.

From here it was on to lunch at Woo Jung,  a small Korean restaurant In the town of Ayer.

We got the Yook Ke Jang (Spicy pork soup with beef, vegetables, clear noodles)

and the Bi Bim Bab made with Fried Rice (Fried rice topped with beef, egg and vegetables).

Pretty authentic stuff.  Will definitely come back again if I am in the area.

Dinner was at Sonoma, a new restaurant that has opened in place of Ceres Bistro in Worcester, which I have been to several times in the past. Apparently, this restaurant is originally from Princeton, which I visited a long time ago.

Excited for our meal, we got the Bacon Wrapped Dates, which were complimentary,

the Asian Chicken and Foie Gras Dim Sum Dumplings (sauternes shiitake broth, sriracha ponzu),

the Peppercorn Crusted Loin of Ostrich (crostini, smoked gouda, roasted shallot demi, horseradish cream),

and the Grilled Breast of Duckling (Massachusetts maple demi, sweet potato puree, garlic spinach).

Amazing meal, definitely much better than Ceres. Will be back again!