February 18th 2018: Lunch Buffet at The Curry House, Franklin

After a day of shopping, we decided to stop by The Curry House, an Indian restaurant in Franklin that has taken the place of Franklin Cafe, which I visited a long time ago.

Along with the Mango Lassi we got,

the buffet spread was pretty good, consisting of things like Tomato Soup (Cream of tomato cooked with exotic Indian spices),

Cucumber Salad, Garden Salad (Fresh garden vegetables (tomato cucumber, red onions, carrot) and greens tossed in lemon and herbs, served with Indian or Italian dressing), Vegetable Pakora (Fresh marinated vegetables deep fried in a chickpeas batter), Vegetarian Samosa (Homemade turnovers stuffed with diced potatoes and peas or seasoned minced lamb), the Chicken 65 (chicken in a medley of spices), Goat Curry (Pieces of goat meat cooked with onion, ginger and freshly ground spices), Chicken Tikka Masala (Boneless white meat of chicken marinated in yogurt with herbs and spices, grilled to perfection in tandoor), Balti Kadai Paneer (Homemade cottage cheese simmered with green peppers, onions, tomatoes, and freshly ground spices), Chana Masala (Chick peas cooked gently with onions, tomatoes and herbs), Navrattan Korma (Nine selected vegetables with nuts and fruits cooked in a cream sauce), Tandoori Chicken (Spicy Chicken marinated in masala yogurt. baked in tandoor until tender and juicy), Garlic Naan (Freshly baked bread with a touch of garlic and cilantro), Rogini Naan (Freshly baked and buttered bread), Gulab Jamun (Homemade cheese balls dipped in honey) and Kheer (Indian rice pudding).

Really good stuff. Can see why they have another location in Chelmsford.

Later on, we were at the Natick Mall, and we decided to get some tea to go from David's Tea, getting the Green Passionfruit (green tea, pineapple and passionfruit) drink.

No sugar, but still flavorful. Pretty good  and creative tea here, better than Teavana.