While in Marlborough today,
Artemas Ward Park |
Marlborough Council on Aging |
Marlborough Country Club |
we decided to have lunch at Eastside Grille, a restaurant located within the Marlborough Country Club with nice views of the turf.We got the Mediterranean Salad (mixed greens, English cucumbers, grape tomatoes, pepperoncini, imported feta, kalamata olives, Bermuda red onions, tossed in our lemon honey vinaigrette),the Cape Codder Sandwich (fresh Atlantic cod filet, topped with Vermont aged cheddar, applewood smoked bacon, remoulade sauce on a brioch bun)
and the Chicken Inferno (pan-seared chicken medallions layered with parma prosciutto, then simmered in a broth of white wine and banana pepper rings creating a spicy sauce, topped with fire-roasted, sundried tomatoes and buffalo mozzarella. Served over capellini).
I only got to try the pasta, which was actually very tasty, and the other two dishes looked really good as well. The Ice Cream Sundae we got for dessert was pretty big in portion as well.Overall, a pretty good meal here, although the wait was a little long.
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