Today, we went to check out the Green Hill Park Farm in Worcester, which is a small animal zoo. Som interesting animals here, like Icelandic sheep, bantam chickens and alpacas.
From here, we headed to brunch at
Via Italian Table in town. This time around, we got the HALF POUND LOBSTER ROLL (Half pound of lobster meat with a touch of mayonnaise and lemon juice in a toasted Brioche roll, served with truffled frites. Includes Insalata Mista), which unfortunately I did not get to try,
the Steak and Eggs (prime bistro steak, fried eggs, Tuscan toast, caramelized onions and lemon pepper aioli)
and the SPAGHETTI CARBONARA (traditional Roman style carbonara featuring house cured pancetta and fresh English peas with spaghetti pasta in a light egg cream sauce).
The bread was a little hard, although the steak was perfectly cooked, unlike most diners I have been to. The pasta was really good too, not being too salty. Overall, another good meal at Via to end a day of fun in Worcester.
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