August 6th 2021: Lunch in Worcester, Dessert in Boston

 Today, we decided to have lunch at the Sole Proprietor in Worcester, where it was Restaurant Week again. This time, we got the Wedge Salad (Catalina French Dressing with bleu cheese crumbles over iceberg lettuce wedge, cherry tomatoes, sesame seeds),

the Silver Hake (MEMBER OF THE COD FAMILY WITH A SWEET AND MILD TASTE. PANKO CRUSTED AND OVEN-ROASTED TOPPED WITH SLICED TOMATOES, BALSAMIC DRIZZLE AND CHIFFONADE BASIL. SERVED WITH JASMINE RICE AND ROASTED ASPARAGUS.),

the SALMON MARSALA (PAN SEARED SALMON WITH SHALLOTS, SLICED CRIMINI MUSHROOMS AND A MARSALA DEMI GLAZE. SERVED WITH MASHED POTATOES AND ROASTED ASPARAGUS)

and the HOT FUDGE OR STRAWBERRY SUNDAE (BROADWAY’S VANILLA ICE CREAM TOPPED WITH YOUR CHOICE OF HOT FUDGE OR STRAWBERRIES. SERVED WITH WHIPPED CREAM, AND A CHERRY ON TOP.) for dessert.

To be honest, the food this time was really disappointing, even though the fish was fresh and perfectly cooked. The salad was underwhelming as can be expected of a wedge salad, while the hake had little flavor and even had bones everywhere. The salmon was not too bad, as was the sundae, but again nothing special. So much for restaurant week here.

Later in Boston, we decided to stop by Shinmio Tea, a small bubble tea place with interesting decor.

We got the Dalgona Coffee, an interesting concept of whipped coffee on top of milk,

and the Red Bean Matcha Lava.

Pretty interesting concept for the drink, and the dessert was not bad too. Glad we spotted this place on the way home.