Today, while in Marlborough,
Kelleher Field |
we decided to have lunch at Up to Me Thai Kitchen, a Thai restaurant in Marlborough we visited a long time ago, this time getting the Miso Ramen (with chicken broth, miso, sweet corn, nori, kamaboko, scallion and bean sprout),
the Hang Over Noodle (flat rice noodle stir-fry with garlic, cabbage, bell pepper, baby corn, onion, jalapeno, and carrot with spicy basil sauce)
and the Thai Iced Tea.
Unfortunately, because of my upset stomach, I could only try the ramen, which was just so-so, understandable for a Thai place. Oh well.
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