Today, after realizing at the Cushing Memorial Park in Framingham that it was too windy to be out at the playground,
Many Cultures, One Heart |
From here, we headed to Doragon Ramen in town for dinner, this time getting the Tonkotsu Ramen (Rich 18 hour pork & chicken bone broth | shoyu tare thick cut pork belly chashu | kikurage | takana | ajitama | scallions | nori),
the Thai Green Curry (Creamy Coconut Green Curry broth made with house chicken stock | choice of protein | green beans | wood ear mushroom | bell peppers | bamboo shoots | scallions | crispy garlic topping) and Shrimp Tempura (5 Jumbo shrimp in a light Japanese tempura batter, fried till crispy and served with Japanese tempura dipping sauce.)
Delicious as always, although we had to rush because of a large party coming into the small place soon after.
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