With my friend in town today, we brought him to the Quincy area for food after collecting a Raspberry Chambord Mousse cake
from Konditor Meister in Brantree, heading first to Hundred Miles Chinese Restaurant at 217 Quincy Avenue in Quincy for dinner, where we got the Hot Chili Pepper Chicken,
the Stir-Fried Taiwan Style Rice Noodles
and the House Special Fish in Boiling Spicy Broth.
The chicken and noodles were really good, although the bones in the fish just killed the delicious flavor of the broth, and the dessert was just not fresh at all. Oh well. To make up for it, we went to Yocha nearby next, getting the Happy Trio (Red Bean + Sesame Soup, Herbal Jelly, 3 pc Mochi (Peanut, Sesame + Red Bean).
Good as always from this place, been a while since we last came.
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