My other half got me breakfast this morning from
Nu Cafe in Worcester, getting a PortaPesto Chorizo (fresh cracked all-natural eggs, chorizo, portabella mushrooms, parmesan cheese and basil pesto on toasted ciabatta) sandwich.
Delicious combination of all the ingredients, as can be expected from this place.
Dinner was with family at
Yummy Steakhouse in town, where we decided to try the Hibachi this time,
getting the Filet Mignon and Scallops and Black Pepper Steak dishes.
We also got the Soft Shell Crab (Deep Fried Soft Shell Crab, served with Ponzu sauce),
the Spicy Seafood Salad (crab stick, shrimp, tako, tobiko, avocado, cucumber, spicy mayo and tempura flakes)
and the Hot Girl (spicy kani inside, avocado and shrimp tempura topped with tobiko and special sauce) roll.
Not bad a meal really, for 5 people.
Finally, we passed by the
Hampton House at 111 Woodland Street in town on the way home.
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