We had a Restaurant Week buffet dinner at Fogo de Chao in Boston tonight. The meat selection was slightly limited tonight, but still plentiful and filling.
On top of the endless Pao de queijo (cheese bread), crispy polenta, caramelized bananas and mashed potatoes,
we also got Key Lime Pie,
Chocolate Mousse Cake
and New York Cheesecake for dessert.
Overall though, still think this place is way too expensive, although the ambience is good.
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