December 3rd 2015: Lunch at Volturno, Worcester

We had a farewell lunch for my colleague today at Volturno in Worcester. This time, I got the Orecchiette (chickpeas, broccoli, melted anchovy, calabrian chili,  pangrattato),

and also got to try my friend's Marinara (tomato, roasted garlic, oregano (without cheese)),

Crispy Fingerlings (with pecorino and sage)

and Calabrese Pizza (panna, mozzarella, sausage, tomatoes, scallion ).

Amazing stuff as always.