November 25th 2018: Second Time at Blue Dalia, Natick

While at the Natick Mall today,

we decided to have dinner at the Blue Dalia Restaurant and Tequila Bar, which I visited once a few months ago.

This time, we got the TACO DE COSTILLA (beef short-rib, lettuce, salsa roja, white onion, Mexican crema, and cilantro),

the PESCADO YUCATÁN (achiote-marinated halibut, rice studded with peas &
carrots, black bean velvet sauce, tomato-habanero emulsion, plantains and pickled red onion)

and the ICE CREAM & SORBET SAMPLING (MEXICAN VANILLA
(vanilla with citrus notes), PIÑA (pineapple), Mexican Guava (exotic red guava)).

The taco and the fish were simply excellent, especially the mole sauce. Unfortunately, the dessert was really a letdown, with all the flavors tasting a little weird, the pineapple with mint flavor, the vanilla with notes of rose, and the guava just tasting fake. Overall though, the food is still coming back for anyway,