November 30th 2018: Making Chocolate Chip Cookies at Sur La Table, Natick

We had a cooking class today at Sur La Table in the Natick Mall to learn how to make chocolate chip cookies, but before that, we decided to grab food at Sbarro and Melt Gelato and Crepe Cafe, getting the Sausage, Pepperoni and Bacon Stromboli

and the Shrimp and Avocado Crepe (avocado, shrimp, onion, tomato, cheese) respectively.

The stromboli was not too bad for what it was, while the crepe was a little on the bland side, made worse by the onions present, and even took longer than the former to come.

With that, it was on to the class, which was held in a pretty modern kitchen.

We got free samples of cheese which is so hard to find,

then it was time for class to start, with the cooking ingredients set out in front of us.

After mixing everything together,

we put the cookie dough on a tray in little balls using an ice cream scoop.

After being in the oven for a bit, they came out just perfect.

Sadly, they were rock hard by the next day though.