While working late today, we decided to get dinner from the 110 Grill in Worcester, getting the Chorizo Totchos (FRIED TATER TOTS TOPPED WITH CHORIZO SAUSAGE, NACHO CHEESE SAUCE, FRESH PICO DE GALLO, AVOCADO, SOUR CREAM AND SCALLIONS)
and the Shrimp Scampi (SAUTÉED SHRIMP TOSSED WITH LINGUINI, ROASTED TOMATOES, BASIL AND SHAVED PARMESAN IN A LEMON GARLIC BUTTER SAUCE, SERVED WITH GARLIC CIABATTA.).
The food was good as always, although dampened a little by the takeout effect.
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