Today, we decided to have dinner at Romaine's, a pretty upscale restaurant in Northborough which I visited once a long time ago. This time, we got the Pasta with Marinara Sauce,
the Clam and Crab Cakes (charred lemon),
the Burrata Ravioli (heriloom tomato, pesto, balsamic),
and the Lemon-Almond Cake (fresh berries, whipped cream) for dessert.The pasta was just alright, although the crab cakes had pretty good flavor, as well as the ravioli, although the portions were pretty small. Dessert was delicious too, and the little one agreed too.
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