Today, while in the area, we decided to check out Zapata Mexican Cocina, a decently decorated Mexican restaurant in a crappy part of Fitchburg. We got the De La Casa Margarita (FRESHLY SQUEEZED LIME JUICE, HOUSE TEQUILA, TRIPLE SEC, PURE CANE SUGAR, Sugar Rim),
the EZQUITES (CORN GRAINS, MAYONNAISE, QUESO FRESCO, GUAJILLO, EPAZOTE, LIME, SOUR CREAM, CHILI POWDER), a cob free Mexican corn dish,
the CARNE ASADA (TENDER JUICY SKIRT STEAK COOKED TO YOUR LIKING, REFRIED BEANS, TOCINO BREAD CRUMBS,CUCUMBER, RADISH, GUCAMOLEADA, CARAMELIZED CEBOLLITAS, CHILTOMATE. W/ CORN OR FLOUR TORTILLAS),
and the LOS CHURROS (FRESH FRIED CHURROS, COVERED IN CINAMMON SUGAR DULCE DE LECHE) for dessert.
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