Today, we decided to get some takeout from NOLA Cajun Kitchen in West Boylston. This time around, we got the Green Mussels and Shrimp Head On Seafood Boil (poached in our house blend of spices and herbs before tossing in NOLA Secret Sauce. Comes with corn and potato)
and the Chicken and Sausage Gumbo (shellfish free version of NOLA Gumbo (New Orleans classic. The Cajun Trinity of onions, bell peppers, and celery in a roux-based soup cooked with shrimp, chicken, kiel)).
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