Today, we headed into Boston, getting a New England Clam Chowder Bread Bowl from Boston Chowda Company, a stall located within Quincy Market.
Nothing special, all bread with not much soup.
With that, we headed to our event for the day, Dino Safari, an exhibit of moving robot dinosaurs, which our little one was very intrigued with, but not worth the ticket cost in my opinion. At least our little one enjoyed the event.
After leaving the exhibition, we decided to head to the nearby Starbucks for a break,
the Blueberry Scone (A traditional scone with blueberries, buttermilk and lemon),
and the Kale and Portabella Mushroom Sous Vide Egg Bites (Delicious chopped kale and portabella mushrooms delicately folded into cage-free eggs with Monterey Jack and cooked using the French sous vide technique ).The drink was pretty good, as was the scone, but the surprise was the eggs, which was surprisingly tasty for something that did not look like much. Healthy too!From here, it was on to dinner at Mariel, a Cuban restaurant in the Financial District nearby. Really nice inside, but we were surprised when they told us that they were not child oriented. Oh well.
We got the Old Habana (guava, rum, lime juice, mint soda),
the Chicken Tots (cuban sweet potato, spicy caribbee mayo, key lime),
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