November 10th 2015: Lunch at Via Italian Table, Worcester

We had lunch today at Via Italian Table in Worcester, getting the Porchetta (sliced boneless pork roast with layers of fresh herbs and spices, pork belly, and pork tenderloin, rolled and slowly roasted.  Served with Tuscan roasted potatoes, salsa verde, and pork reduction),

which came with an Insalata Mista (mixed greens, house vinaigrette),

and the Butternut and Soppressata (mozzarella, soppressata, balsamic onions, fresh oregano) Grilled Pizza.

Everything was really good, although the crust for the pizza was a little hard.

For dessert, we got the Mascarpone Cheesecake (Almond biscotti crust, topped with cherries, blueberries and stawberries with a pomegranate reduction),

which was an excellent end to another great meal at Via.