June 11th 2017: Dinner in Marlborough, Dessert in Shrewsbury

We had dinner tonight at Chill Kitchen and Bar, a decent looking restaurant in the town of Marlborough.

We got the Artichoke Fritters (Fried artichoke hearts and onion rings,  garlic aioli )

And the Ribeye (14 oz house cut ribeye, grilled asparagus,  Potato puree, bordelaise).

Not bad, Although nothing extraordinary.

For dessert, we headed to Shrewsbury to check out the newest location of Gérardo's Italian Bakery,

where we got the Lemoncello Mascarpone Cake, the Mascarpone Puff, the White Paffita Puff and the Orange Peach Mousse Cupcake (white chocolate topped).

Pretty good as always. Glad they have arrived in. Shrewsbury.