June 14th 2017: Dinner at Willy's Steakhouse, Shrewsbury

Dinner tonight was at Willy's Steakhouse, the best restaurant in Shrewsbury, at least in my opinion. This time, we got the "Deconstructed" Beef Wellington,

the Nutty Kenzo (tuna, salmon, hamachi, avocado, cilantro, jalapeno, lime juice, granolaand toasted almonds),

the Willy Monster (Tiger Eye Maki (Salmon, tuna, scallion, asparagus & carrot roll) tempura batter topped with seaweed salad)

and the Willy's Orange Layer Cake (orange scented cake layers are filled with an orange curd mousse, frosted with smooth orange buttercream and white chocolate shavings. Made with 100% Florida Orange juice) for dessert.

The steak was a delight to eat, as was the first sushi roll, although the second was a bit of a disappointment, both in terms of presentation and taste, mainly because the tuna was cooked and dry. Thankfully, the dessert was delicious as well. A pretty good dinner, though expensive.