Today, we decided to have dinner at Pomir Grill, an Afghan restaurant on Shrewsbury Street in Worcester which I really liked the last time I was here many years ago.
This time, we got the Banjan (eggplant cooked with tomato, onions, and peppers and served with bread)
the Beef Short Ribs (Afghan boneless short ribs on sautéed onions and tomatoes served with an in-house pomegranate sauce and rice),
and the Anjeer Sheer Yaakh (fig ice cream) for dessert.
The eggplant and short ribs were flavorful yet not too intense, especially the spinach rice, although the ice cream was just alright by me. Overall, still a really good meal all these years.
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