Saturday, April 13, 2019

April 13th 2019: Breakfast in Malden, Dessert in Boston, Dinner in Peabody

This morning, I decided to get breakfast at Franny's, a diner in Malden, getting One Egg (with home fries and toast).
Nothing special, and the potatoes were a tad salty.

Later in the day, we got some dessert from Coco Leaf in Boston, this time getting the Rau Ma Dau Xanh, Strawberry Shortcake,
Peach Lemongrass Fruit Tea and Kumquat Berry (strawberry and kumquat).
The cake was placed within a small rectangular box, which made it hard to get at. Still good though. Of the drinks, I liked the kumquat drink the most, and there were way too much green beans in the green drink, making it gritty.

For dinner, we were in Peabody, so we decided to go to the Legal Sea Foods here.
We got the Lemon Caper Grey Sole (lemon beurre blanc, jasmine rice, sautĂ©ed spinach),
the Grilled 8 oz. Filet Mignon (herbes de provence butter, smashed potatoes with lemon garlic yogurt sauce, roasted mushrooms),
and the Treasures of the Reef (freshly shucked raw shellfish).
The fish was the best I have had, crispy yet soft, and the cold seafood was fresh as well. Unfortunately, the beef was on the dry side, although the flavor was pretty good.

Overall though, still a pretty good meal with family.

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