April 7th 2019: Lunch in Marlborough, Dinner in Worcester

Today for lunch, we decided to check out the Marlborough branch of the 110 Grill. The decor here looks similar to the one in Worcester.

For food, we decided on the SHORT RIB FLATBREAD (pesto, shredded braised short ribs, caramelized onions, roasted tomatoes and white cheddar, finished with arugula and a horseradish truffle cream.)

and the Lamb Meatball Sliders (lamb meatballs topped with shaved cucumber, feta, arugula, and red pepper hummus, served on toasted brioche slider buns).

The pizza was alright I guess, although the sliders were pretty flavorful. Still good here I guess.

After bringing my kid to Assabet Park in Northborough,

I decided to have dinner at Craft Table and Bar in Worcester, which is associated with Stix Noodle Bar nearby. Pretty upscale decor inside.

I got the Creole Shrimp Rice Cake (creole shrimp sauteed over Asian infused scallion rice cake with a spicy andouille sauce),

which was actually pretty nicely presented, and tasty too, but 22 bucks for that? Way too expensive. Might come back to try the interesting stuff on their brunch menu though.