On the way home from a wedding in Philadephia, we decided to stop by NYC, passing through Manhattan NY
to get to Brooklyn NY,
We had lunch in town at
Okonomi, a small Japanese restaurant serving Japanese breakfast,
We then got dessert from Patisserie Tomoko at 568 Union Avenue,
getting the Espresso,
the Sakura Flan with Sesame Red Beans Sauce,
the Cream Puff,
the Mont Blanc (chestnut mousse, pistachio ganache with yuzu ice cream).
and the Petit Fours.
Closer to home, we stopped by the the
Comfort Inn and Suites in Sturbridge for a break. Not bad looking outside and in.
We then got dessert from Patisserie Tomoko at 568 Union Avenue,
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