June 11th 2019: Farewell Lunch at Red Pepper, Worcester

It was the last week for one of my colleagues, so we decided to have a farewell lunch at Red Pepper in Worcester.

We got 8 dishes in all, namely the Scallion-Pancake (葱油饼),

the Poached Fish w Cabbage in Hot Chili Sauce (水煮鱼片)

the BBQ Pork Fried Rice (叉烧炒饭),

the Twice Cooked Bacon Spicy (重庆回锅肉),

the Kung Pao Chicken (宫保鸡丁),

the Stir Fried Pea Leaves (炒豆苗),

the Steamed Flavored Pork with Spiced Rice and Sweet Potatoes

and the Wine Sweet Ball (酒酿小汤圆).

Of the new dishes, the twice cooked bacon was pretty good, although the pork with sweet potatoes was a little strong on the spices. The Kung Pao Chicken was alright I guess, but the best new dish was the fermented dessert, which was sweet despite having a hint of alcohol to it. Overall, glad my friends who are new to Szechuan food loved the food.