getting the CRÉME BRULEE (A yeast style donut made with eggs and flour, filled with vanilla-bean custard, then dipped in a glaze of honey and caramelized by hand with a torch).
Way too sweet for me in my opinion.
Thursday, June 20, 2019
June 20th 2019: Kane's Donuts, Saugus
Having not had dinner yet, I decided to grab a quick bite from Kane's Donuts in Saugus,
getting the CRÉME BRULEE (A yeast style donut made with eggs and flour, filled with vanilla-bean custard, then dipped in a glaze of honey and caramelized by hand with a torch).
Way too sweet for me in my opinion.
getting the CRÉME BRULEE (A yeast style donut made with eggs and flour, filled with vanilla-bean custard, then dipped in a glaze of honey and caramelized by hand with a torch).
Way too sweet for me in my opinion.
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