Today, we decided to have a late lunch at Casa Vallarta, a Mexican restaurant in Northborough which I have been to before in the past.
This time around, we got the GAMBUENA (Malibu coconut, pineapple juice and muddled strawberries),
the HUEVOS CON MACHACA (Three scrambled eggs with shredded beef.),
and the SEAFOOD MOLCAJETE (Tilapia, shrimp, octopus and scallops sautéed in housemade
red sauce. Topped with fresh cilantro and onions. Served with white rice, lettuce, tomatoes
and avocado slices on the side.)
The drink was pretty good, while there was a lot of meat in the omelette. There was king crab in the seafood stew as well, which was a very pleasant surprise. Needless to say, we enjoyed our meal a lot.
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