April 21st 2021: Acacia Grill, Worcester

 Today, we decided to get takeout from Acacia Grill, a new Kenyan cafeteria style restaurant in Worcester,

 getting the Samaki Wa Kukaanga (Fried Tilapia served with Kachumbari (Salsa) and Fish sauce),

the Mbuzi Mchuzi (Goat stew),

the Maharagwe (pink beans, black beans, chili beans), Chapati (Buttery Kenyan flatbread), Ndizi Kaanga (Plantain fried to perfection),

Sukuma Wiki (Collard greens), Wali Wa Nazi (Rice made in coconut milk).

The fish was jsut alright, being fried, while the goat stew and sides were not bad, though nothing really special. Overall, an okay meal by my standards.